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Querciavalle La Capanna IGT Sangiovese

Grapes: Sangiovese 100%

Vineyards: Produced from a single vineyard called “La Capanna” covering a 4 hectares area. These vines were planted in year 2000, deriving from clones selected by the Losi family from ancient Sangiovese vineyards located in the wine estate. Situated at 300-350 meters above the sea level, southerly facing, the vineyard favorably supports a regular and optimal aging of the grapes Hilly slopes, medium–mixture sandy and clayey soil, with typical Galestro marl and Alberese limestones enhance the intense bouquet of this wine.

Wine making: Fermentation in stainless steel tanks at a controlled temperature lower than 27° for 20 days, which is the average suitable time for extraction of colour, polyphenols and tannins from the skin. After alcoholic fermentation, the wine is placed in French oak barrel for the malolactic fermentation and for a further refinement.

Aging: 3 months in French oak barrels.


Tasting Notes:

Color: limpid, intense ruby red, with purple reflections.

Bouquet: intense, refined, with a rich union of fruity notes of blackberries, and floral notes of violets. Nice finish with light spicy aromas.

Flavor: full-body with elegant, lightly exuberant tannins softened by wooden spices, which never hide the others flavors. Good acidity in harmony with a complex and deep pleasantly long finish.



Download the pdf of the complete technical sheet: QUERCIAVALLE La Capanna ENG

Vigna della capanna

Chianti Classico Querciavalle

Grapes: 90% Sangiovese 10% Canaiolo

Ageing: 12-18 months in oak casks 53hl and refine briefly in bottle before merchandising.

Tasting notes: brilliant deep ruby red; the impact on the nose is intense, fine and charming, with hints of red fruit and violet and pleasant spicy suggestions. The taste is well-balanced and full.


Download in pdf the complete technical sheet QUERCIAVALLE Chianti Classico ENG

Classico generico

Chianti Classico Querciavalle Riserva

Grapes: 95% Sangiovese 5% Canaiolo

Ageing: 24-32 months in oak casks 20-30hl and refine briefly in bottle before merchandising.

Tasting notes: bright ruby with a tendency to garnet  red wine; the impact on the nose is complex and intense with spicy, red ripe fruit and black berry fragrance. In the mouth, it is well-balanced with a noble tannic note.


Download the complete technical sheet of QUERCIAVALLE Chianti Classico Riserva ENG

Riserva generica

Vin Santo of the Chianti Classico Querciavalle

Grapes: 50% Trebbiano Toscano 50% Malvasia del Chianti

Winemaking and Ageing: The grapes are carefully selected, giving a privilege to the entire grapes, in order to balance both the acidity and sugar content. The grapes are attached to wire until December allowing them to air dry naturally. After the weighing, the must is placed in small wood casks called “caratelli”. The alcoholic fermentation needs a long time. The ageing process in caratelli casks takes ten years.
Tasting notes: The appearance is bright gold yellow ; intense perfume with dried fruit hints. The taste is well structured and long lasting.


Download the complete technical sheet in pdf of  QUERCIAVALLE Vin Santo ENG

Vinsanto 500ml pendaglio

Grappa di Chianti Classico RISERVA Querciavalle

Grape pomace: 90% Sangiovese 10% Canaiolo

The Querciavalle Grappa has an ancient flavor mixed with modern purity: the reason why it got the epithet of Grappa without time. It born in the Chianti hills, following the ancient principle of frugality: every single thing, for the farmer, must serve the best use possible. Thus, the grape pomace, after wine fermentation, was distilled. Unique and with ancient flavor as the place where it has its roots.


Aging: 18 months in French medium-toast oak tonneaux for a further development of aromatic sensations. An additional  refinement in a small  oak small barrels used for Vinsanto Losi aging  enhances complex  elegant flavors and a very fine round taste, recalling almonds and honey hints typical of vinsanto.


Download the complete technical sheet of >QUERCIAVALLE Grappa Riserva ENG


Extravergin Olive Oil of the Chianti Classico DOP

Varieties of Olives: 100% Corregiolo

It is obtained from cold pressing (25°C) of the olives directly picked from the trees in the previously 48 hours.  It is preserve in inox steel in order to protect it from the oxidation. At a constant temperature of 18°C.

Tasting notes: intense green colour with clear olive oil and fruity aroma with cardoon notes.


Download the complete technical sheet in pdf of QUERCIAVALLE Olio DOP Chianti Classico ENG

Olio DOP