Grapes: Sangiovese 100%
Vineyards: Produced from a single vineyard called “La Capanna” covering a 4 hectares area. These vines were planted in year 2000, deriving from clones selected by the Losi family from ancient Sangiovese vineyards located in the wine estate. Situated at 300-350 meters above the sea level, southerly facing, the vineyard favorably supports a regular and optimal aging of the grapes Hilly slopes, medium–mixture sandy and clayey soil, with typical Galestro marl and Alberese limestones enhance the intense bouquet of this wine.
Wine making: Fermentation in stainless steel tanks at a controlled temperature lower than 27° for 20 days, which is the average suitable time for extraction of colour, polyphenols and tannins from the skin. After alcoholic fermentation, the wine is placed in French oak barrel for the malolactic fermentation and for a further refinement.
Aging: 3 months in French oak barrels.
Color: limpid, intense ruby red, with purple reflections.
Bouquet: intense, refined, with a rich union of fruity notes of blackberries, and floral notes of violets. Nice finish with light spicy aromas.
Flavor: full-body with elegant, lightly exuberant tannins softened by wooden spices, which never hide the others flavors. Good acidity in harmony with a complex and deep pleasantly long finish.
Download the pdf of the complete technical sheet: QUERCIAVALLE La Capanna ENG
Grapes: 100% Sangiovese grosso
Ageing: 10/12 months in French barriquesl and refine briefly in bottle before merchandising.
Tasting notes: bright strong ruby with a tendency to garnet red wine; fine wine: intense and complex to the nose: hints of raspberry and blackberry, and violet sensations, gentle spicy note. Decisive, with elegant tannins, slightly lively, with a hint of wood, and a complex finish.
Download the complete technical sheet in pdf of ARMONIA ENG
Grapes: 90% Sangiovese 10 % Merlot
Ageing: 10/12 months in French barriques and refine briefly in bottle before merchandising
Tasting notes: bright strong ruby red wine; intense and complex perfume : ripe and little black berry fruit, underbrush hints and spicy hints. The impact in the mouth is round with rich soft tannins.
Download in pdf the complete technical sheet SAN BRUNONE ENG
Grapes: 80% Sangiovese 15% Canaiolo 5% Malvasia e Trebbiano
Ageing: 12 months in steel tanks and refine for a month in bottle before merchandising.
Tasting notes: bright strong ruby red wine; intense and complex wine to the nose: fruity note and fresh flowers fragrance. The impact in the mouth: well developed, with well-balanced and round tannins, and well-balanced acidity.
Download the complete technical sheet in pdf of Cavalier Tranquillo ROSSO IGT ENG
Grapes: 90% Trebbiano Toscano 10% Malvasia del Chianti
Tasting notes: The appearance is bright straw yellow ; intense perfume with flower and fresh fruit hints. The impact in the mouth is fresh , delicate, soft .
Download the complete technical sheet in pdf of Cavalier Tranquillo BIANCO IGT ENG