Extravergin Olive Oil of the Chianti CLassico DOP


Olio DOP

Varieties of Olives: 95% Corregiolo 5% Leccino e Frantoiano

It is obtained from cold pressing (25°C) of the olives directly picked from the trees in the previously 48 hours.  It is preserve in inox steel in order to protect it from the oxidation. At a constant temperature of 18°C.

Tasting notes: intense green colour with clear olive oil and fruity aroma with cardoon notes.

 

Download the complete technical sheet in pdf of QUERCIAVALLE Olio DOP Chianti Classico ENG